SPROUTING CHICK PEA VEGETABLE

Description

SPROUTING CHICK PEA VEGETABLE

SPROUTING CHICK PEA VEGETABLE. A very easy and fast seed to sprout producing a very tasty and nutty sprout packed with Vitamins A & C. Perfect added fresh and raw in salads, hummus and sandwiches.

Cultivation Advice SPROUTING CHICK PEA VEGETABLE

• Soak the seeds overnight in water.
• Rinse seeds in morning.
• Can be placed on a tray and covered with a cloth or placed in s standard sprouting jar / tray.
• Leave on kitchen side / somewhere warm, no light required.
• After 12 hrs rinse the seeds under fresh water again and return to tray container.
• A few may be showing a small sprout.
• Repeat rinsing every 12 hrs.
• After 48 hrs the majority should have a small shoot about the same length as the seed diameter.
• If not leave for another day.
• When large enough for your taste, place in a sealed container in the fridge for use.
• Only sprout enough for 2-3 days use on each occasion.