Radish White Hailstone

Description

Radish White Hailstone

Radish White Hailstone. A brilliant white, medium sized globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. A must for every allotment and veg patch alike.

Cultivation advice Radish White Hailstone

• Opt for well-drained soil with a pH between 6.0 and 7.0.
• Prior to planting, enrich the soil with organic matter or compost for improved fertility.
• Directly sow White Hailstone radish seeds in a sunny location.
• Plant seeds about half an inch deep and one inch apart in rows spaced 12 inches apart.
• Maintain consistent soil moisture to support germination and prevent radishes from becoming too pungent.
• Water regularly, especially during dry periods, to ensure steady growth.
• Provide full sunlight, with at least 6-8 hours of direct exposure per day.
• Thin radish seedlings to ensure proper spacing, typically around 2-3 inches apart.
• Apply organic mulch to retain soil moisture, suppress weeds, and regulate soil temperature.
• Use a balanced organic fertilizer or compost before planting.
• Avoid excessive nitrogen, as it can lead to more foliage and less desirable radish root development.
• Regularly monitor for common pests like flea beetles or aphids.
• Utilize organic pest control methods, and consider companion planting to deter pests.
• Practice crop rotation annually to minimize the risk of soil-borne diseases.
• Harvest White Hailstone radishes when they reach maturity, typically around 20-30 days after planting.
• Gently pull them from the soil to avoid damage.
• Use freshly harvested radishes promptly for optimal flavor and crispness.
• Store any surplus radishes in the refrigerator, removing the tops to prevent moisture loss
• Extend your harvest by planting White Hailstone radishes successively every 10-14 days.