Description
Radish Crimson Giant
Radish Crimson Giant. Crimson to scarlet skinned, the golf-ball sized roots are globe to top-shaped and one of the largest you can grow, remaining tender, crisp, and mild despite their size. A must for every allotment and veg patch alike.
Cultivation Advice
- Opt for well-drained soil with a pH between 6.0 and 7.0.
- Prior to planting, incorporate organic matter or compost for improved soil fertility.
- Directly sow Crimson Giant radish seeds in a sunny location.
- Plant seeds about half an inch deep and one inch apart in rows spaced 12 inches apart.
- Maintain consistent soil moisture to ensure proper germination and prevent radishes from becoming overly pungent.
- Water regularly, especially during dry spells, to support steady growth.
- Provide full sunlight, as radishes thrive with at least 6-8 hours of direct sunlight per day.
- Thin radish seedlings to ensure appropriate spacing, typically around 2-3 inches apart.
- Apply organic mulch to retain soil moisture, suppress weeds, and promote overall radish health.
- Avoid excessive nitrogen, which can lead to more foliage and less desirable radish root development.
- Regularly monitor for common pests such as flea beetles or aphids.
- Employ organic pest control methods, and consider companion planting to deter pests.
- Rotate crops annually to minimize the risk of soil-borne diseases.
- Harvest Crimson Giant radishes when they reach maturity, usually around 20-30 days after planting.
- Gently pull them from the soil, and remove any damaged foliage.
- Utilize freshly harvested radishes promptly for optimal flavor and crispness.
- Store any surplus radishes in the refrigerator, removing the tops to prevent moisture loss.
- Extend your harvest by planting Crimson Giant radishes successively every 10-14 days.
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