Radish Crimson Giant

Description

Radish Crimson Giant

Radish Crimson Giant. Crimson to scarlet skinned, the golf-ball sized roots are globe to top-shaped and one of the largest you can grow, remaining tender, crisp, and mild despite their size. A must for every allotment and veg patch alike.

Cultivation Advice 

• Opt for well-drained soil with a pH between 6.0 and 7.0.
• Prior to planting, incorporate organic matter or compost for improved soil fertility.
• Directly sow Crimson Giant radish seeds in a sunny location.
• Plant seeds about half an inch deep and one inch apart in rows spaced 12 inches apart.
• Maintain consistent soil moisture to ensure proper germination and prevent radishes from becoming overly pungent.
• Water regularly, especially during dry spells, to support steady growth.
• Provide full sunlight, as radishes thrive with at least 6-8 hours of direct sunlight per day.
• Thin radish seedlings to ensure appropriate spacing, typically around 2-3 inches apart.
• Apply organic mulch to retain soil moisture, suppress weeds, and promote overall radish health.
• Avoid excessive nitrogen, which can lead to more foliage and less desirable radish root development.
• Regularly monitor for common pests such as flea beetles or aphids.
• Employ organic pest control methods, and consider companion planting to deter pests.
• Rotate crops annually to minimize the risk of soil-borne diseases.
• Harvest Crimson Giant radishes when they reach maturity, usually around 20-30 days after planting.
• Gently pull them from the soil, and remove any damaged foliage.
• Utilize freshly harvested radishes promptly for optimal flavor and crispness.
• Store any surplus radishes in the refrigerator, removing the tops to prevent moisture loss.
• Extend your harvest by planting Crimson Giant radishes successively every 10-14 days.