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Pepper Hot – Mirch Masala

Original price was: £2.29.Current price is: £2.19.

These vigorous semi-erect plants produce masses of hot peppers under a wide range of climatic conditions. The well branched plants produce pendulous down-facing fruit, which are 10 cm in length, ripening to deep-red. Originally selected for outdoor production in India, this variety has performed exceptionally well in unheated greenhouses in Northern Europe.

Description

Pepper Hot – Mirch Masala

These vigorous semi-erect plants produce masses of hot peppers under a wide range of climatic conditions. The well branched plants produce pendulous down-facing fruit, which are 10 cm in length, ripening to deep-red. Originally selected for outdoor production in India, this variety has performed exceptionally well in unheated greenhouses in Northern Europe.

Cultivation Advice Pepper Hot – Mirch Masala

  • Days to Germination: 10-21
  • Days To Harvest: 70-80
  • Planting Depth: 1/4
  • Spacing: 18 inches
  • Light: Greenhouse / Conservatory
  • Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist.
  • emerge in 10-21 days at a minimum temperature of 75F preferable closer to 85F if possible to maximise germination.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in a warm location with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.

Additional information

Seed count

12 120

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