Description
Pepper Hot – Mirch Masala
Pepper Hot – Mirch Masala . These vigorous semi-erect plants produce masses of hot peppers under a wide range of climatic conditions. The well branched plants produce pendulous down-facing fruit, which are 10 cm in length, ripening to deep-red. Originally selected for outdoor production in India, this variety has performed exceptionally well in unheated greenhouses in Northern Europe.
Cultivation Advice
- Days to Germination: 10-21
- Days To Harvest: 70-80
- Planting Depth: 1/4
- Spacing: 18 inches
- Light: Greenhouse / Conservatory
- Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist.
- emerge in 10-21 days at a minimum temperature of 75F preferable closer to 85F if possible to maximise germination.
- Transplant to individual containers when seedlings have at least two pairs of leaves.
- When 4-5 inches plant 18″ apart in a warm location with root ball 1/2″ below the soil surface.
- Keep moist and feed when flowering with tomato type fertiliser.
- Harvest when fruits have reached full-size and full colour.
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