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HERB SORREL RUMEX ACETOSA

Original price was: £2.29.Current price is: £2.19.

A very popular perennial French Herb used with fish, soups and sauces, also picked young for a tart citrus flavour

SKU: RNG_SORREL - RUMEX ACETOSA Category: Tags: ,

Description

HERB SORREL RUMEX ACETOSA

HERB SORREL – RUMEX ACETOSA. A very popular perennial French Herb used with fish, soups and sauces, also picked young for a tart citrus flavour to a mixed salad. Remove flowers from top to keep plant leaves tender. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves. 40-80cm.

Cultivation Advice 

  • Sow seeds March to July, under cover if prior to the last frost.
  • Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart.
  • Thin seedlings if necessary, when large enough to handle, to 15cm (6in) apart.
  • Keep ground weed free and young plants moist.
  • Young leaves can be harvested 8 weeks from sowing.
  • Harvest regularly from early summer to frosts.
  • Although Perennial, best re-sown annually for the youngest leaves.

Additional information

Seed Count

13000

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