Herb Basil Cinnamon

Description

Herb Basil Cinnamon

Herb Basil Cinnamon. This most attractive, stocky, vigorous plant grows to 22” with leaves of purple veins contrasting with spikes of dark rose-coloured flowers. It has a strong warm, spicy, cinnamon-like aroma and flavour which can be utilised in the same manner as cinnamon. Perfect in salad dressings and fine herbal vinegars are enhanced by adding a few sprigs of cinnamon basil. 64 days from germination.

Cultivation Advice

• Days to Germination: 7-21
• Days To Harvest: 64 Planting
• Depth: 1/16-1/8 inch (not very deep)
• Spacing, Row: 12-18 inches Spacing,
• Plant: 8-10 inches Light:
• Full Sun (or Partial Shade)
• Sow in a location with full sun (or Partial Shade) outdoors after all danger of frost and when it is warm
• Basil can be planted outside from early-spring through mid-summer.
• For earlier plants or out of season, start seeds indoors and set plants outside when it is warm, after all danger of frost.
• Cover seed with 1/16 to 1/8 inch fine soil. Keep soil moderately moist during germination.
• Thin or transplant when at least 2 inches tall to approximately 8-10 inches apart
• Indoors, transplant seedlings to individual pots and set plants outside when it is warm and after all danger of frost.
• Harvest leaves continually to encourage new growth.
• Use pruned leaves or harvested plants fresh or dry them in a warm, airy place.
• If you practice companion planting, plant basil near tomatoes and peppers to enhance their growth.