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Herb Chives

Original price was: £2.29.Current price is: £2.19.

One of the most popular culinary herbs with narrow, grass-like leaves giving a mild onion-like flavour. A bulb spreads and forms clumps of tubular leaves 12-18 inches high and is also very decorative in full bloom with ball-shaped lavender-pink flowers. Leaves are ideal to use for flavouring salads, eggs, potatoes, cheese dips, casseroles, soups or stews. Young flower blossoms can be used as edible garnish. Cut leaves quickly grow back. Freezes well in airtight containers or plastic bags. Easy to grow.

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Description

Herb Chives

Herb Chives Pictorial Packet s is one of the most popular culinary herbs with narrow, grass-like leaves giving a mild onion-like flavour. A bulb spreads and forms clumps of tubular leaves 12-18 inches high and is also very decorative in full bloom with ball-shaped lavender-pink flowers.

Cultivation Advice 

  • Choose a location with well-draining soil and adequate sunlight (at least 6 hours per day).
  • Chives can be grown from seeds or purchased as young plants. Plant seeds ¼ inch deep in the soil or transplant seedlings about 6 inches apart.
  • Ensure the soil is loose, well-draining, and rich in organic matter. If needed, amend the soil with compost to improve its quality.
  • Keep the soil consistently moist but not waterlogged. Water the plants deeply whenever the top inch of soil feels dry to the touch.
  • Chives thrive in full sun but can tolerate partial shade. Ensure they receive adequate sunlight for healthy growth.
  • Chives don’t require heavy feeding. A light application of balanced fertilizer in spring can support their growth.
  • Remove any flowers that appear early in the growing season to encourage leaf production. Allowing some flowers later in the season can attract pollinators.
  • Harvest chives by cutting the leaves with scissors or pruning shears. Start harvesting when the plant is at least 6 inches tall, cutting the leaves about 1-2 inches above the ground.
  • Avoid cutting more than one-third of the leaves at a time to ensure continued growth
  • Chives can become crowded over time. Divide mature clumps every 2-3 years in early spring or fall to rejuvenate the plants.
  • Chives are hardy perennials in many regions. In colder climates, mulch around the plants in late fall to protect the roots from freezing.
  • Chives add a mild onion flavor to dishes and are excellent as a garnish. Add them fresh to salads, soups, omelets, or use them as a topping for baked potatoes.
  • Plant chives near vegetables like carrots, tomatoes, and peppers. They can help deter pests and improve the flavor of neighboring plants.
  • Chives grow well in pots indoors. Plant them in well-draining soil and place them in a sunny window for adequate sunlight.
  • Aim for a slightly acidic to neutral soil pH between 6.0 and 7.0 for optimal chive growth.
  • Chives benefit from occasional feeding with a balanced fertilizer or compost to ensure adequate nutrient levels in the soil.
  • Apply a layer of mulch around chive plants to retain soil moisture, regulate soil temperature, and suppress weed growth.
  • Weed regularly to prevent competition for nutrients and ensure the chives thrive.
  • Chives can be propagated easily by division. Divide mature clumps in early spring or fall, replanting the divisions to create new plants.
  • Ensure each division has healthy roots and foliage when replanting.
  • Chives are relatively resistant to pests and diseases. However, watch for pests such as aphids or thrips. Use organic pest control methods if necessary.
  • Proper spacing, good air circulation, and well-draining soil can prevent fungal diseases.
  • Chive flowers are edible and have a mild onion flavor. Use them as a colorful garnish in salads or dishes, or infuse them into vinegars.
  • Harvest flowers before they fully open for the best flavor.
  • Preserve chives by air-drying or freezing. To air-dry, bundle fresh chives and hang them upside down in a well-ventilated area. Once dry, store them in an airtight container.
  • Alternatively, freeze chopped chives in ice cube trays with water or olive oil for convenient use in cooking.
  • Chive plants produce attractive, globe-shaped flowers that can enhance the aesthetics of herb or ornamental gardens. Consider their ornamental value when landscaping.
  • Inspect chive plants regularly for signs of pests, diseases, or nutrient deficiencies. Address any issues promptly to maintain healthy growth.
  • Regularly harvest chives to encourage new growth and ensure the leaves remain tender and flavorful.

Additional information

size

1gm

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