Hot Chilli Pepper Habanero Maya Red Organic

Description

Hot Chilli Pepper Habanero Maya Red Organic

Hot Chilli Pepper Habanero Maya Red Organic. A bright red glossy Habanero variety producing lantern shaped fruits which are longer and more tapered than the standard Habanero averaging 3-4 in. The appearance, flavour and heat are excellent (150k AHU). Matures slightly earlier than other Habanero’s and productive in cooler conditions. (Capsicum chinense)

Cultivation Advice

• Days to Germination: 10-21
• Optimum Soil Temp. for Germination: 70F+
• Days To Harvest: 100
• Planting Depth: 1/4in
• Spacing, Plant: 24 inches
• Light: Greenhouse / Conservatory
• Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist.
• Seedlings emerge in 10-21 days at 70degrees F+.
• Transplant to individual containers when seedlings have at least two pairs of leaves.
• When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
• Keep moist and feed when flowering with tomato type fertiliser.
• Harvest when fruits have reached full-size and full colour.