Description
Radish White Hailstone
Radish White Hailstone. A brilliant white, medium sized globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. A must for every allotment and veg patch alike.
Cultivation advice
- Opt for well-drained soil with a pH between 6.0 and 7.0.
- Prior to planting, enrich the soil with organic matter or compost for improved fertility.
- Directly sow White Hailstone radish seeds in a sunny location.
- Plant seeds about half an inch deep and one inch apart in rows spaced 12 inches apart.
- Maintain consistent soil moisture to support germination and prevent radishes from becoming too pungent.
- Water regularly, especially during dry periods, to ensure steady growth.
- Provide full sunlight, with at least 6-8 hours of direct exposure per day.
- Thin radish seedlings to ensure proper spacing, typically around 2-3 inches apart.
- Apply organic mulch to retain soil moisture, suppress weeds, and regulate soil temperature.
- Use a balanced organic fertilizer or compost before planting.
- Avoid excessive nitrogen, as it can lead to more foliage and less desirable radish root development.
- Regularly monitor for common pests like flea beetles or aphids.
- Utilize organic pest control methods, and consider companion planting to deter pests.
- Practice crop rotation annually to minimize the risk of soil-borne diseases.
- Harvest White Hailstone radishes when they reach maturity, typically around 20-30 days after planting.
- Gently pull them from the soil to avoid damage.
- Use freshly harvested radishes promptly for optimal flavor and crispness.
- Store any surplus radishes in the refrigerator, removing the tops to prevent moisture loss
- Extend your harvest by planting White Hailstone radishes successively every 10-14 days.
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