TURNIP MILAN A COLLETTO VIOLA

Description

TURNIP MILAN A COLLETTO VIOLA

Turnip Milan A Colletto Viola” is a specific variety of turnip known for its vibrant purple tops and white roots. This Italian heirloom variety is esteemed for its delightful flavor, versatile culinary uses, and relatively quick growth. The turnips typically mature in about 6-8 weeks, making them a popular choice for gardeners seeking a fast-growing, delicious addition to their gardens.This seed is supplied in premium pictorial packets direct from Italy.

Cultivation Advice 

• Plant Milan A Colletto Viola turnip seeds in early spring or late summer for a fall harvest. They grow best in cooler temperatures.
• Select a planting location with well-draining soil and full sun exposure.
• Ensure the soil is loose, well-draining, and enriched with organic matter, like compost, to boost fertility.
• Turnips prefer slightly acidic to neutral soil with a pH between 6.0 and 7.5.
• Sow the seeds directly into prepared soil, about ½ inch deep and spaced 2-4 inches apart in rows. Rows should be about 12-18 inches apart.
• Keep the soil consistently moist until germination, which usually takes 7-14 days.
• Turnips prefer full sun but can tolerate partial shade. Ensure they receive at least 6 hours of sunlight daily.
• Water regularly, aiming for consistent moisture in the soil. Avoid waterlogging, as it can cause issues like rotting.
• Thin the seedlings to about 4-6 inches apart when they reach a few inches in height, allowing space for the roots to develop.
• Before planting, incorporate a balanced fertilizer or compost into the soil to provide essential nutrients.
• Apply mulch to retain soil moisture and reduce weed growth around the turnip plants. Regularly remove weeds to prevent competition for nutrients.
• Milan A Colletto Viola turnips mature in about 6-8 weeks. Harvest them when they reach the desired size, typically around 2-3 inches in diameter.
• Gently pull the turnips from the soil or use a garden fork. Cut off the tops and store the roots in a cool, dry place.
• These turnips can be enjoyed roasted, steamed, mashed, or used in soups and stews. The purple tops are also edible and can be used in salads or cooked as greens.