SWEET PEPPER – SWEET CHOCOLATE new

Description

SWEET PEPPER – SWEET CHOCOLATE new

SWEET PEPPER – SWEET CHOCOLATE new. A gourmet quality, very sweet and delicious sweet pepper which matures from green to a rich chocolate brown colour. Excellent for salads, stuffing, or cooking. Disease Resistant: Tobacco Mosaic Virus. 85 days from transplant

Cultivation Advice SWEET PEPPER – SWEET CHOCOLATE new

• Days to Germination: 10-21
• Optimum Soil Temp. for Germination: 65 to 70F
• Days To Harvest: 85 days
• Planting Depth: 1/8 inch
• Spacing, Seed: 1 inches
• Spacing, Plant: 15-20 inches
• Light: Full Sun, Warm location, Greenhouse, Conservatory
• Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at 65-70 degrees F.
• Transplant to individual containers when seedlings have at least two pairs of leaves.
• When 4-5 inches plant 15-20″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
• Keep moist and feed when flowering with tomato type fertiliser.
• Harvest when fruits have reached full-size and full colour.