Sprouting Seed Red Clover Organic

Description

Sprouting Seed Red Clover Organic

Sprouting Seed Red Clover Organic is an increasing popular alternative to Alfalfa producing a light sprout perfect for sandwiches or salads. Very similar in taste but they shed their seed hulls with greater ease
thus making them easier to prepare.

Cultivation Advice

• Soak seeds for the 8-12 hours in warm water.
• Drain off the water, rinse and empty the seeds into your sprouter if you have one or any tray / container.
• Set anywhere in low light and at room temperature (70° is optimal).
• Rinse and drain every 12 hours for 2-5 days depending on required sprout size.
• When you rinse try not to disturb the seeds/sprouts.
• They need to stay where they are to form a mass that is unmovable.
• When ready, transfer your sprout crop to a plastic bag or the sealed container of your choice and refrigerator.
• The sprouts are best fresh, but will store for up to 5 days if dry.
• All our “Organic” labelled seed is traceable from source through to dispatch, including all associated processes.