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Spinach Bloomsdale Long Standing Organic

Original price was: £2.29.Current price is: £2.19.

This variety remains especially notable for its high yield, as well as other fine qualities. Dark green vigorous leaves are large, heavy and handsomely crinkled. Because they are held erect, they remain cleaner than those of other varieties that lie flat on the ground.

Description

Spinach Bloomsdale Long Standing Organic

Spinach Bloomsdale Long Standing Organic. A quality Heirloom variety introduced at turn of the century and now increasing popular as this traditional varieties come back into fashion. This variety remains especially notable for its high yield, as well as other fine qualities. Dark green vigorous leaves are large, heavy and handsomely crinkled. Because they are held erect, they remain cleaner than those of other varieties that lie flat on the ground. Slow to bolt. A very popular variety for the home garden.

Cultivation Advice

  • Choose well-draining, fertile soil with plenty of organic matter. Aim for a slightly acidic to neutral pH level between 6.0 and 7.0. Work in compost or aged manure before planting for added nutrients.
  • Plant seeds of Bloomsdale Long Standing spinach in early spring or late summer for a fall harvest. For successive crops, sow seeds every few weeks.
  • Sow seeds directly into the ground about half an inch deep and 2-3 inches apart in rows or clusters. Select a location that receives full sun to partial shade.
  • Keep the soil consistently moist, especially during germination and early growth. Water deeply but avoid overwatering to prevent issues like root rot.
  • Apply organic mulch around the plants to retain soil moisture, regulate temperature, and suppress weed growth. Mulch also aids in conserving moisture.
  • Once seedlings develop a couple of true leaves, thin them to about 4-6 inches apart. This provides ample space for the plants to mature and prevents overcrowding.
  • Use organic fertilizers like compost or well-decomposed manure during soil preparation. Side-dress with additional compost during the growing season for ongoing nutrients.
  • Monitor for pests such as aphids, leafminers, and slugs. Utilize organic pest control methods such as neem oil or insecticidal soap if necessary.
  • Ensure good air circulation and avoid overhead watering to prevent fungal diseases, especially in moist conditions.
  • Begin harvesting outer leaves when they reach a usable size, typically around 6-8 weeks after planting. Harvest by cutting leaves at the base, allowing inner leaves to continue growing.
  • For a continuous supply, consider planting new seeds every few weeks. This practice ensures a steady harvest throughout the growing season.
  • Enjoy fresh Bloomsdale Long Standing spinach in salads, cooked dishes, or as a nutritious addition to various recipes. Store unwashed leaves in the refrigerator for a few days.
  • Maintain a gardening journal to record observations, successful practices, and challenges. This information will guide your spinach cultivation in subsequent seasons.
  • Bloomsdale Long Standing spinach is relatively cold-hardy. Extend the harvest season by protecting the plants with row covers or cold frames, allowing you to continue harvesting even as temperatures drop.
  • Regularly weed around your spinach plants to reduce competition for nutrients, water, and sunlight. Weed by hand or use organic mulch to suppress weed growth.
  • Water the spinach plants deeply but infrequently, allowing the soil to dry slightly between waterings. This encourages robust root growth and helps prevent certain diseases caused by overly wet conditions.
  • Consider planting spinach alongside companion plants like radishes, carrots, or onions. Companion planting can help deter pests and optimize space in your garden.
  • Periodically add organic matter, such as compost or aged manure, around your spinach plants to provide ongoing nutrients and maintain soil fertility.
  • Adjust the thickness of mulch as needed. In cooler weather, increase mulch thickness to provide extra insulation and protect the plants from temperature fluctuations.
  • Continuously harvest the outer leaves, allowing the inner leaves to grow and replenish the plant. Regular harvesting encourages new growth and extends the harvest period.
  • Allow some plants to bolt and produce flowers. After flowering, seeds will form. Collect these seeds once they have matured and dried for future planting.
  • Observe how your Spinach Bloomsdale Long Standing reacts to your specific growing conditions. Adjust your gardening practices based on these observations to optimize your harvest.
  • Introduce beneficial insects like ladybugs or lacewings to control pests naturally, contributing to an eco-friendly approach to pest management.
  • In hotter regions, consider providing shade during the hottest parts of the day to protect spinach plants from heat stress.
  • Don’t be afraid to experiment with different cultivation methods or timing to find what works best for your specific garden environment.

Additional information

Seed Count

80

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