Radish French Breakfast 2 Organic

Description

Radish French Breakfast 2 Organic

Cultivation Advice 

• Choose well-drained soil with a pH between 6.0 and 7.0.
• Enhance soil fertility and drainage by incorporating organic compost.
• Directly sow radish seeds in the garden bed.
• Plant seeds half an inch deep and one inch apart in rows spaced 12 inches apart.
• Maintain consistent soil moisture for proper germination and growth.
• Avoid irregular watering to prevent issues like cracking or pithiness.
• Provide full sunlight, ensuring at least 6-8 hours of direct sunlight per day.
• Thin radish seedlings to 2-3 inches apart for proper spacing.
• Apply organic mulch around radishes to retain moisture, suppress weeds, and regulate soil temperature.
• Side-dress with organic compost or a balanced organic fertilizer if the soil lacks nutrients.
• Monitor for pests like flea beetles; use organic pest control methods such as neem oil or diatomaceous earth.
• Rotate crops to prevent soil-borne diseases.
• Harvest French Breakfast 2 radishes when they reach 1-2 inches in diameter, usually in 22-28 days.
• Gently pull them from the soil.
• Use radishes soon after harvest for optimal flavor and texture.
• Store excess radishes in the refrigerator, removing the tops to prevent moisture loss.
• Ensure a continuous harvest by planting radishes successively every 7-10 days.