PEPPER HOT – ORANGE KORAL

Description

PEPPER HOT – ORANGE KORAL

PEPPER HOT – ORANGE KORAL . An early maturing and productive hot cherry variety, Orange Koral ripens from dark green to an orange-yellow at maturity with a heat of 40,000 scoviles. The fruits average 2cm in diameter and 15-20 grams. Best under glass in the UK or a very sheltered spot outdoors in full sun.

Cultivation advice 

• Days to Germination: 10-21
• Optimum Soil Temp. for Germination: 70F+
• Days To Harvest: 100
• Planting Depth: 1/4in
• Spacing, Plant: 24 inches
• Light: Greenhouse / Conservatory
• Sow seeds 1/4″ deep in 3 in pots with quality seed compost. Keep moist
• Seedlings emerge in 10-21 days at 70 degrees F+. Temperature is critical for germination.
• Transplant to individual containers when seedlings have at least two pairs of leaves.
• When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
• Keep moist and feed when flowering with tomato type fertiliser.
• Harvest when fruits have reached full-size and full colour.