Organic Pink Kale Brassica oleracea acephala gongylodes

Description

Organic Pink Kale Brassica oleracea acephala gongylodes

Sprouting Pink Kale Seeds Organic are a unique pink kale from Italy delivering the same benefits as broccoli and cabbage sprouts. The sprouts resemble a lighter red version cabbage sprouts with a distinct Kale flavour. Perfect for sprouting or use as micro-greens.

Cultivation Advice Sprouting Pink Kale Seeds Organic

• Soak seeds for 8-12 hours in warm water.
• Drain off the water, rinse and empty the seeds into your sprouter if you have one or any tray / container.
• Set anywhere – in low light and at room temperature (70° is optimal).
• Rinse and drain every 12 hours for 2-5 days depending on required sprout size.
• When you rinse try not to disturb the seeds/sprouts.
• They need to stay where they are to form a mass that is unmovable.
• When ready, transfer your sprout crop to a plastic bag or the sealed container of your choice and refrigerator.
• The sprouts are best fresh, but will store for up to 5 days if dry.