ITALIAN PEPPER HOT – FRIARIELLO PICTORIAL PACKET

Description

ITALIAN PEPPER HOT – FRIARIELLO PICTORIAL PACKET

ITALIAN PEPPER HOT – FRIARIELLO PICTORIAL PACKET  the classic Italian small frying pepper (hence its name) used throughout Italy and especially associated with the Campania region. Expect heavy crops on vigorous large plants of 4-5 Inch bull horn type mild peppers. Can be harvested green or left to mature to deep red. This seed is supplied in premium pictorial packets direct from Italy.Packet Size 12 x 16.5cm

Cultivation Advice 

• Start Italian hot pepper seeds indoors about 8-10 weeks before the last expected frost date in your area. They need warm temperatures to thrive.
• Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed up, typically in late spring or early summer.
• Choose a planting location with full sun and well-draining soil.
• Italian hot peppers prefer fertile, well-draining soil with a pH between 6.0 and 7.0. Amend the soil with organic matter like compost before planting.
• Plant seeds in seed trays or small pots, sowing them about ¼ inch deep. Keep the soil consistently moist until the seeds germinate.
• Once seedlings have developed several sets of true leaves and the weather has warmed, transplant them into the garden or larger pots.
• Space pepper plants about 18-24 inches apart to allow for good air circulation and growth.
• Ensure the plants receive at least 6-8 hours of sunlight daily. Hot peppers need plenty of sunlight to develop properly.
• Water consistently but avoid overwatering. Keep the soil evenly moist but not waterlogged to prevent root rot.
• Fertilize with a balanced fertilizer or a fertilizer higher in phosphorus and potassium to encourage flowering and fruiting once plants are established.
• Apply mulch around the plants to retain soil moisture and suppress weed growth. Keep the area around the plants weed-free.
• Some hot pepper varieties may benefit from staking or providing support as they grow to prevent bending or breaking due to the weight of the fruits.
• Pruning isn’t necessary but removing damaged or diseased foliage can promote healthier growth.
• Harvest Italian hot peppers when they reach their mature color and size. Generally, they are ready to harvest about 70-90 days after transplanting.
• Use scissors or garden shears to cut the peppers from the plant, leaving a small part of the stem attached.
• Italian hot peppers add a spicy kick to various dishes, including pasta sauces, salsas, pickles, and more. Use them fresh or dried for different culinary applications.

With these tips and proper care, you can enjoy a bountiful harvest of spicy Italian hot peppers to spice up your culinary creations. Adjust these guidelines based on your specific climate and gardening conditions for the best results.