ITALIAN PEPPER HOT – FRIARIELLO PICTORIAL PACKET

Description

ITALIAN PEPPER HOT – FRIARIELLO PICTORIAL PACKET

Friariello is the classic Italian small frying pepper (hence its name) used throughout Italy and especially associated with the Campania region. Expect heavy crops on vigorous large plants of 4-5 Inch bull horn type mild peppers. Can be harvested green or left to mature to deep red. This seed is supplied in premium pictorial packets direct from Italy.Packet Size 12 x 16.5cm

Cultivation Advice for ITALIAN PEPPER HOT – FRIARIELLO PICTORIAL PACKET

• Start Italian hot pepper seeds indoors about 8-10 weeks before the last expected frost date in your area. They need warm temperatures to thrive.
• Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed up, typically in late spring or early summer.
• Choose a planting location with full sun and well-draining soil.
• Italian hot peppers prefer fertile, well-draining soil with a pH between 6.0 and 7.0. Amend the soil with organic matter like compost before planting.
• Plant seeds in seed trays or small pots, sowing them about ¼ inch deep. Keep the soil consistently moist until the seeds germinate.
• Once seedlings have developed several sets of true leaves and the weather has warmed, transplant them into the garden or larger pots.
• Space pepper plants about 18-24 inches apart to allow for good air circulation and growth.
• Ensure the plants receive at least 6-8 hours of sunlight daily. Hot peppers need plenty of sunlight to develop properly.
• Water consistently but avoid overwatering. Keep the soil evenly moist but not waterlogged to prevent root rot.
• Fertilize with a balanced fertilizer or a fertilizer higher in phosphorus and potassium to encourage flowering and fruiting once plants are established.
• Apply mulch around the plants to retain soil moisture and suppress weed growth. Keep the area around the plants weed-free.
• Some hot pepper varieties may benefit from staking or providing support as they grow to prevent bending or breaking due to the weight of the fruits.
• Pruning isn’t necessary but removing damaged or diseased foliage can promote healthier growth.
• Harvest Italian hot peppers when they reach their mature color and size. Generally, they are ready to harvest about 70-90 days after transplanting.
• Use scissors or garden shears to cut the peppers from the plant, leaving a small part of the stem attached.
• Italian hot peppers add a spicy kick to various dishes, including pasta sauces, salsas, pickles, and more. Use them fresh or dried for different culinary applications.

With these tips and proper care, you can enjoy a bountiful harvest of spicy Italian hot peppers to spice up your culinary creations. Adjust these guidelines based on your specific climate and gardening conditions for the best results.