Select Page
Sale!

Italian Giant Italian Parsley Seed

Original price was: £2.29.Current price is: £2.19.

A very large flat leaf parsley variety with incredible flavour. This is a tall, aromatic plant with good-sized, indented leaves which re-grows on cutting.

Description

Italian Giant Italian Parsley Seed 

Italian Giant Italian Parsley Seeds is a very large flat leaf parsley variety with incredible flavour. This is a tall, aromatic plant with good-sized, indented leaves which re-grows on cutting.This seed is supplied in premium pictorial packets direct from Italy.

Cultivation Advice 

  • Plant Italian Giant Italian Parsley seeds in spring after the last frost date or in early fall. It prefers cooler temperatures for germination and growth.
  • Choose a location with well-draining soil and partial to full sun. Parsley can tolerate some shade.
  • Italian Giant Italian Parsley thrives in fertile, well-draining soil with a pH between 6.0 and 7.0. Incorporate organic matter like compost to enrich the soil.
  • Ensure the soil is loose and friable for healthy root development.
  • Soak the seeds in warm water for about 24 hours before planting to enhance germination.
  • Sow the seeds directly into the garden bed, scattering them evenly and covering them lightly with soil, as parsley seeds require light to germinate.
  • Italian Giant Italian Parsley prefers full sun but can tolerate partial shade. Ensure it receives around 4-6 hours of sunlight daily.
  • Water the seeds regularly to keep the soil consistently moist until germination. Once established, maintain moderate moisture levels.
  • Thin out the seedlings to provide ample space for growth, leaving the strongest plants about 8-10 inches apart to allow for spreading growth.
  • Parsley is a light feeder. A light application of balanced fertilizer or compost at planting time can provide necessary nutrients.
  • Apply a thin layer of mulch around the plants to retain soil moisture and prevent weed growth.
  • Regularly remove weeds to prevent competition for nutrients and water.
  • Trim or prune Italian Giant Italian Parsley occasionally to encourage bushier growth. Snip off outer stems when harvesting to promote continual growth.
  • Harvest leaves as needed once the plant is established, cutting from the outer edges and leaving the inner stems for continued growth.
  • Italian Giant Italian Parsley is versatile in the kitchen, adding fresh flavor to various dishes, such as salads, soups, sauces, and garnishes.

By following these steps and caring for your Italian Giant Italian Parsley seeds with proper sunlight, well-draining soil, and regular watering, you can cultivate a bountiful supply of flavorful parsley. Adjust these guidelines based on your specific climate and gardening conditions for optimal growth.

 

Additional information

size

10gm

Reviews

There are no reviews yet.

Be the first to review “Italian Giant Italian Parsley Seed”

Your email address will not be published. Required fields are marked *