HOT CHILLI PEPPER – NUMEX BAILEY (ORGANIC) new

Description

HOT CHILLI PEPPER – NUMEX BAILEY (ORGANIC) new

HOT CHILLI PEPPER – NUMEX BAILEY (ORGANIC) new. A variety of Pequin (Bird Pepper) developed by the University of New Mexico known for its unique fruits which fall from the plant when ripe. The hot 1.5 cm fruits are produced in abundance high on the plant averaging 95,000-100,000 scovilles.

Cultivation Advice For HOT CHILLI PEPPER – NUMEX BAILEY (ORGANIC) new

• Choose a sunny location with well-draining soil rich in organic matter. Aim for a soil pH between 6.0 to 6.8 for optimal growth.
• Start seeds indoors approximately 8-10 weeks before the last expected frost date. Transplant seedlings outdoors once the weather and soil have warmed up.
• Plant seeds in pots or trays about 1/4 inch deep. Maintain a warm and consistently moist environment for germination.
• Space Numex Bailey pepper plants around 18-24 inches apart. Consider using stakes or cages to support the plants as they grow, especially when they bear heavy fruit.
• Keep the soil consistently moist but not waterlogged, especially during flowering and fruit set. Water deeply but infrequently to encourage deep root growth.
• Apply organic mulch to retain soil moisture and suppress weed growth. Regularly remove weeds to avoid competition for nutrients.
• Use organic compost or well-aged manure to enrich the soil before planting. Avoid excessive nitrogen to prevent excessive foliage growth.
• Pinch off the terminal bud once the plant reaches about 8 inches in height to encourage bushier growth. Remove diseased or damaged leaves promptly.
• Monitor for pests like aphids or caterpillars. Employ organic methods like neem oil or insecticidal soap to control infestations. Keep the area clean to prevent diseases.
• Harvest Numex Bailey peppers when they reach their full size and color. Use scissors or pruning shears to cut the peppers off the plant.
• Collect seeds from fully ripe, healthy peppers. Dry them thoroughly before storing them in a cool, dry place for future use.
• Store harvested peppers in a cool, dry place. Consider drying them for use as hot pepper flakes or powder.
• Numex Bailey peppers thrive in warm conditions. Protect them from sudden drops in temperature or frost, as they are sensitive to cold.
• Aid in pollination by gently shaking the plants or using a soft brush to transfer pollen between flowers. This can enhance fruit development.
• Introduce beneficial insects like ladybugs or lacewings to control aphids and other pests. Companion planting with marigolds or basil can also deter pests.
• Mulch with organic materials such as straw or grass clippings to retain soil moisture and improve soil health. Consider occasional side-dressing with compost for added nutrients.
• Apply organic fungicides preventatively to deter fungal diseases. Pruning lower leaves helps improve airflow and reduces the risk of diseases like powdery mildew.
• For optimal flavor, allow the peppers to ripen fully on the plant. They will typically change from green to their characteristic color when fully mature.
• Harvest seeds from fully ripe, healthy peppers. Dry them thoroughly before storing in a cool, dry place to ensure viability for future planting seasons.
• Planting aromatic herbs such as oregano, thyme, or rosemary nearby can help repel pests and improve the overall health of the pepper plants.
• To gain an early start in cooler climates, use season extenders like cloches or cold frames to protect young plants from cold temperatures.
• Prioritize phosphorus and potassium-rich organic fertilizers to promote flowering and fruiting without excessively stimulating leaf growth.
• Employ drip irrigation or soaker hoses to deliver water directly to the soil, minimizing water waste and keeping foliage dry to deter diseases.