HOT CHILLI PEPPER – NUMEX BAILEY new

Description

HOT CHILLI PEPPER – NUMEX BAILEY new

HOT CHILLI PEPPER – NUMEX BAILEY new. A variety of Pequin (Bird Pepper) developed by the University of New Mexico known for its unique fruits which fall from the plant when ripe. The hot 1.5 cm fruits are produced in abundance high on the plant averaging 95,000-100,000 scovilles.

Cultivation Advice 

• Choose a sunny location with well-draining soil rich in organic matter. Aim for a pH between 6.0 to 7.0. Ensure good air circulation to prevent diseases.
• Start seeds indoors 8-10 weeks before the last frost date. Transplant seedlings outside after the danger of frost has passed and soil temperatures are consistently above 65°F (18°C).
• Plant seeds in pots or trays about 1/4 inch deep. Keep the soil consistently moist for germination. Provide adequate light for seedlings.
• Space Numex Bailey pepper plants around 18-24 inches apart. Consider staking or using cages to support the plants as they grow, especially when laden with fruit.
• Maintain even moisture levels. Water deeply, but infrequently, allowing the top inch of soil to dry between waterings. Avoid waterlogging the soil.
• Apply organic mulch to retain soil moisture, regulate temperature, and suppress weeds. Regularly remove weeds to prevent competition for nutrients.
• Use compost or well-aged organic matter before planting. Side-dress with compost during the growing season. Avoid excessive nitrogen to prevent lush foliage but poor fruiting.
• Pinch off the terminal bud to encourage lateral growth. Remove lower leaves that touch the ground to prevent disease spread.
• Monitor for pests like aphids or caterpillars. Use organic methods such as neem oil or insecticidal soap. Rotate crops annually to deter diseases.
• Harvest Numex Bailey peppers when they reach their mature color, often a vibrant red. Use sanitized shears or scissors to cut peppers from the plant.
• Extract seeds from ripe, healthy peppers. Air dry them thoroughly before storing in a cool, dry place for future planting.
• Store harvested peppers in a cool, dry place. Consider dehydrating or freezing excess peppers for extended use.
• Numex Bailey peppers thrive in warm conditions. Ensure they are planted after the last frost date and protect them from cold drafts or sudden temperature drops.
• Aid pollination by gently shaking the plants or using a soft brush to transfer pollen between flowers. This can enhance fruit set and yield.
• Introduce beneficial insects like ladybugs or lacewings to control aphids and other pests. Companion planting with marigolds, basil, or cilantro can also deter pests.
• Mulch with organic materials such as straw, wood chips, or grass clippings to retain soil moisture, suppress weeds, and improve soil health. Consider adding compost or organic fertilizers periodically.
• Apply organic fungicides preventatively to deter fungal diseases. Good air circulation and proper spacing between plants can also reduce disease incidence.
• Harvest Numex Bailey peppers when they reach their full size and color. They typically change from green to red or another vibrant color when fully ripe.
• Collect seeds from fully mature peppers. Dry them thoroughly and store them in a cool, dry place for future planting, ensuring genetic diversity and seed viability.
• Planting aromatic herbs such as thyme, sage, or rosemary nearby can help repel pests and improve the overall health of the pepper plants.
• Use season extenders like row covers or cloches to protect plants from cold temperatures or start seeds indoors earlier for a longer growing season.
• Ensure a balanced fertilizer approach, providing essential nutrients without excessive nitrogen that can lead to lush foliage but reduced fruit production.
• Employ drip irrigation or watering at the base of the plants to minimize water on foliage, preventing disease spread. Water early in the day to reduce evaporation and prevent wet foliage overnight.