Hot Chilli Pepper Black Hungarian

Description

Hot Chilli Pepper Black Hungarian

Hot Chilli Pepper Black Hungarian. Hot, highly ornamental and useful in the kitchen. Green foliage is highlighted by purple veins and beautiful purple flowers. Sturdy plants grow 30-36″ tall. Produces abundant yields of 3-4″ fruits similar in shape to jalapenos, but shiney black ripening to red. Excellent flavour. 70-80 days from transplant.

Cultivation Advice Hot Chilli Pepper Black Hungarian

• Days to Germination: 10-21
• Days To Harvest: 70-80
• Planting Depth: 1/4
• Spacing: 18 inches
• Light: Sunny warm location / Greenhouse / Conservatory
• Sow seeds 1/4″ deep in 3in pots with quality seed compost.
• Keep moist.
• Seedlings emerge in 10-21 days at a minimum temperature of 70-degrees F to maximise germination.
• Transplant to individual containers when seedlings have at least two pairs of leaves.
• When 4-5 inches plant 18″ apart in a warm location with root ball 1/2″ below the soil surface.
• Keep moist and feed when flowering with tomato type fertiliser.
• Harvest when fruits have reached full-size and full colour.