Chinese Cabbage Michihili Superior

Description

Chinese Cabbage Michihili Superior

Chinese Cabbage Michihili Superior Cabbage is tender, crisp and sweet, with a pleasant spicy flavour with early medium maturity. Chinese Cabbage is used like lettuce in salads, cooked like spinach, shredded for slaw, steamed or stir-fried. Plants are 16 to 20 inches tall and 6 inches across at base weighing up to 5lb. Thick green leaves blanch creamy white inside. Michihili Chinese Cabbage is a sure header, and keeps well. The variety grows best in warmer weather and matures 70-75 days after sowing.

Cultivation Advice for Chinese Cabbage Michihili

• Plant Michihili Chinese Cabbage in early spring for a summer harvest or in late summer for a fall harvest. Choose a sunny location with well-draining soil.
• Ensure the soil is loose, fertile, and well-draining. Amend with compost or well-rotted manure to improve soil quality.
• Sow seeds directly into the garden or start indoors and transplant seedlings when they are around 4-6 inches tall. Space plants about 12-18 inches apart.
• Maintain consistent soil moisture. Water deeply and regularly, especially during dry periods, but avoid overwatering to prevent issues like root rot.
• Apply mulch around the plants to retain soil moisture and suppress weeds. Regularly remove weeds to reduce competition for nutrients.

• Plantation

• Before planting, incorporate a balanced fertilizer into the soil. Side-dress with additional fertilizer during the growing season.
• Monitor for pests like aphids or cabbage worms. Use natural remedies or organic pest control methods if needed. Keep the area clean to prevent diseases.
• Harvest Michihili Chinese Cabbage when the heads are firm and fully formed, usually around 10-12 weeks after planting. Cut the heads at the base of the plant.
• Use freshly harvested Michihili promptly for the best taste. Store remaining heads in the refrigerator for a few days.
• Consider planting with companion plants like onions or herbs to deter pests and promote healthy growth.
• Michihili Chinese Cabbage is excellent for stir-fries, salads, soups, and pickling. Its mild, sweet flavor makes it a versatile ingredient in various dishes.
• Regularly monitor plant health and adjust care practices accordingly for optimal growth.
• Michihili Chinese Cabbage thrives in cooler temperatures. Protect young plants from excessive heat by providing shade during hotter periods or plant them in early spring or late summer for milder conditions.

• SPACING

• Ensure proper spacing between plants for good airflow and growth. Thin seedlings if they become crowded to allow for healthy development.
• Maintain consistent moisture levels, especially during warmer weather. Consider drip irrigation or watering at the base of plants to prevent water on leaves, which can invite disease.
• Monitor soil nutrient levels and supplement with a balanced fertilizer as needed. Avoid excessive nitrogen as it may promote leafy growth over head formation.
• Regularly inspect for signs of pests or diseases. Use organic pest control methods and ensure good garden hygiene to prevent infestations.

• HARVESTING

• Harvest Michihili Chinese Cabbage when heads are firm and fully formed. Cut the heads cleanly at the base of the plant with a sharp knife.
• Store harvested Michihili Cabbage in the refrigerator crisper drawer wrapped in a damp paper towel for freshness.
• Consider covering plants with row covers or cloches to extend the growing season into cooler weather.
• Explore various cuisines and recipes to enjoy Michihili Chinese Cabbage in stir-fries, kimchi, coleslaws, and other dishes.
• Extend the harvest period by planting in successive batches every few weeks.
• Check soil pH periodically to ensure it remains in the optimal range for healthy plant growth.