CABBAGE SAVOY ASTI SAN GIOVANNI

Description

CABBAGE SAVOY ASTI SAN GIOVANNI

CABBAGE SAVOY ASTI SAN GIOVANNI is a Savoy type and has the typical deeply wrinkled, large-veined leaves but what makes this variety unique to others in its group are tidbits about flavor. This heirloom variety usually gets medium to large sized rounded shape heads. The one-of-a-kind texture and subtle, sweet flavour of cashew butter earn it immense popularity in the kitchen. Its deeply crinkled leaves are nicely tender and versatile enough to go from salad bowl, right on through the stir-fry. This beautiful cabbage has become a gardeners’ favourite for its performance, even in the cooler climate and also appearing visually striking growing long leaves on stalks.

Cultivation advice for CABBAGE SAVOY ASTI SAN GIOVANNI

• Certainly! Have you read, “We Should Do it Every Year”?
• Date to Plant Seeds: 8-10 weeks before last frost or as soon as soil is workable
• Light and Soil: Sun, in rich, pH 6.0-7.5 soil with added organic matter
• Planting: Direct sow seeds ¼-½ inch deep, spacing every 18 to 24 inches.
• Water: May be watered during growth, keep soil evenly moist; not soggy.
• Mulching: Mulch to retain moisture and help keep down the weeds but be careful not to put it right up against your plant.
• Fertilization: Compost or balanced fertilizer before planting; nitrogen-rich when in growth.
• Protect against pests such as cabbage loopers and aphids with barriers or organic measures to keep populations down.
• Harvesting: Cut firm heads at the size you want from base. Beat season and enjoy immediately for best flavor!
• How to Store Cabbage: -> Harvested cabbage can be stored for a few days and then you should remove the tough outer leaves before using it.
• Companion Planting: Celery or onions Bush Beans thrive when planted with a number of other row crops, particularly cucumbers for some reason.
• Culinary Uses: Salads, coleslaws, stir fry and soups.
• Temperature: Temperate range; shade from heat or plant in light seasons.
• Space plants to receive good air movement and thin crowded seedlings.
• Moisture Management: Mulch, Water often; without over-watering.
• Soil Health – Add organic compost / fertilisers for nutrient.
• Preventing disease; watch out for pests and diseases when they appear, use natural remedies to prevent them from attacking.
• Extension of Season: Use covers in cooler areas to extend the growing season, and protect plants from frost.
• Recipe Ideas: Whip it with recipes to relish unique tasty and crunchy texture.
• Ongoing Monitoring: Observes plant health and modifies care practices as needed for best growth.