Bean Lima O Del Papa Seeds

Description

Bean Lima O Del Papa Seeds

Bean ‘Lima O Del Papa seeds (Phaseolus lunatus) is also an heirloom, but with minimum black. It has real big beans on tall plants like Limas should be and they are creamy white that makes a statement size wise every time you see them even raw out of the pods! This pole bean needs a heat and sunny place with draining soil improved by organic matter. Direct seed in the garden after last frost date placing seeds 4-6 inches apart in rows, or hills. Support, such as trellises or poles for the vigorous vines to climb. For the planting bed, make sure to keep it well-watered but never waterlogged during the growing season. Beans are ready to harvest when the pods are full and round about 70-80 days after planting. Lima beans are known for their distinct flavor and taste, making them perfect to eat fresh as well as canned or frozen that gives a great tasting texture in soups/stews/other side dishes packed with the nutrients required.

Cultivation Advice Bean Lima O Del Papa Seeds

Prepare growing site in advance with plenty of organic material.

Season: Sow outdoors in spring or under cover one seed per pot, 1in deep.

When all danger of frost has passed, begin to gradually harden off.

Or seed directly outdoor in late spring after the soil temperature surpasses 50F.

Young Seedlings need protection surrounding around pests,

Train plants up canes/wire/netting so they have something to ramble on.

Maintain consistent moist soil while flowers are forming.

Make frequent pickings so the plants continue to produce flowers.

Rinsing and washing dried beans

Cold water immersion after 12 hours

Bring to a fast boil. Slow cook for 1-1 1/2 hours.

Adjust by adding salt when cooked so beans remain soft.

When you are ready to use, incorporate this into your favourite recipe hot or cold.