Select Page

Vegetable CABBAGE-EARLIEST OF ALL

£2.29

A reliable, compact and very early maturing variety producing medium sized dark green solid heads.  Ready from Jul onwards from early spring sowings.

199 in stock

Description

Vegetable CABBAGE-EARLIEST OF ALL-BALL HEAD

“Cabbage – Earliest of All – Ball Head” is a compact and early-maturing cabbage variety known for its speedy growth and small, firm heads. As the name suggests, it’s one of the quickest-growing cabbage varieties available, allowing for an early harvest. This cultivar produces round, dense heads with tightly packed, crisp, and flavorful leaves. It’s an ideal choice for gardeners seeking a rapid yield, particularly in regions with shorter growing seasons or those aiming for an early cabbage crop.

Cultivation advice 

  • Start seeds indoors about 6-8 weeks before the last expected frost date or sow seeds directly in well-prepared soil when the soil can be worked. Choose a location with full sun exposure.
  • Ensure well-draining, fertile soil with plenty of organic matter. Aim for a slightly acidic to neutral soil pH level (6.0-7.5) for optimal growth.
  • Sow seeds about ¼ to ½ inch deep in seed-starting trays or directly in the garden, maintaining spacing of about 12-18 inches between plants.
  • Maintain consistent moisture by watering regularly. Chinese cabbage prefers evenly moist soil, so ensure it doesn’t dry out between watering sessions.
  • Apply mulch around the plants to retain soil moisture and control weeds. Ensure the mulch is slightly away from the base of the plant.
  • Before planting, enrich the soil with compost or a balanced fertilizer. Consider side-dressing with a nitrogen-rich fertilizer as the plants develop.
  • Protect plants from pests like aphids or flea beetles by using floating row covers or other physical barriers.
  • Regularly check for signs of pests or diseases. Employ organic pest control methods and practice crop rotation to reduce issues.
  • Harvest Wong Bok when heads feel firm and reach a suitable size, usually around 10-12 inches in height. Cut the heads from the base.
  • Use freshly harvested Chinese cabbage immediately for the best flavor. Store remaining heads in the refrigerator for a few days to maintain freshness.
  • Plant alongside aromatic herbs like mint or basil to deter pests and promote healthy growth.
  • To extend the harvest, consider planting new seeds every few weeks. Fall planting may yield a late-season crop.
  • Wong Bok is versatile and can be used in various recipes, such as stir-fries, soups, kimchi, or as a crunchy addition to salads.
  • Continuously monitor plant growth and adapt care practices based on the plant’s health and development.
  • This cabbage variety tends to perform well in cooler temperatures. Protect young plants from excessive heat by providing shade during hotter periods or planting in cooler seasons.
  • Mulching around the base of the plants can help maintain a cooler soil temperature, especially in warmer climates.
  • Ensure proper spacing between plants to allow for adequate airflow, reducing the risk of diseases. Thin seedlings if they become overcrowded.
  • Maintain a consistent watering schedule to keep the soil evenly moist, particularly during warmer weather. Avoid overwatering, which may lead to root rot.
  • Regularly incorporate organic matter like compost to maintain soil fertility. Consider applying a balanced fertilizer during the growing season.
  • Regularly inspect the plants for signs of pests or diseases. Employ natural remedies like neem oil or insecticidal soap for pest control.
  • Harvest the cabbage heads when they feel dense and firm. Delaying the harvest may result in bolting or splitting of the heads.
  • For storage, place harvested cabbage heads in a cool, humid environment like the refrigerator to extend their shelf life. Consume them within a few days for the best taste and quality.
  • In cooler regions, consider using row covers or cloches to protect the plants from frost, extending the growing season into colder months.
  • Experiment with various culinary methods to enjoy the Earliest of All – Ball Head cabbage’s taste and texture. It’s suitable for stir-fries, salads, soups, and even fermented dishes
  • Continuously observe the plants for any signs of stress or diseases, and adjust your care practices accordingly to ensure healthy growth.

Additional information

Seed Count

640

Reviews

There are no reviews yet.

Be the first to review “Vegetable CABBAGE-EARLIEST OF ALL”

Your email address will not be published. Required fields are marked *