Chicory Di Bruxelles

Description

Chicory Di Bruxelles

Chicory Di Bruxelles. The famous Belgian white chicory often referred to as “French Endive”. Covered the heads near time of harvest which achieves the characteristic white/yellow coloring and superb flavor. Maturity: 110 days

Cultivation Advice

• Sow thinly 13mm deep under protection in February to April for earliest harvest in summer,
• or May to August outdoors to harvest Oct-Dec.
• You can sow under glass all year round for fresh ‘salad leaves’.
• Keep weed free and well watered.
• In late autumn cover the heads approaching time of harvest
• to achieve the characteristic white/yellow coloring and superb flavor by forcing.