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CUCUMBER GHERKIN ANULKA F1

Original price was: £3.49.Current price is: £2.49.

An excellent F1 Hybrid Gherkin size cucumber”Anulka F1″ suitable for both outdoor and under glass production.  The fruits produced are small, light green, ribbed with a small number of warts.

992 in stock

Description

CUCUMBER GHERKIN ANULKA F1

CUCUMBER GHERKIN ANULKA F1 An excellent F1 Hybrid Gherkin size cucumber”Anulka F1″ suitable for both outdoor and under glass production.  The fruits produced are small, light green, ribbed with a small number of warts.  The productivity is extremely high produced on dense growing plant.  High resistance to downy Mildew and green mottle mosaic virus.   In main season the fruits will need picking on almost a daily basis.  Perfect for pickles and preserved.

Cultivation Advice 
  • Choose well-draining, fertile soil with a pH between 6.0 and 7.0. Incorporate organic matter like compost to enrich the soil before planting.
  • Sow seeds directly into warm soil after the last frost date. Ensure the soil temperature is at least 70°F (21°C) for successful germination.
  • Plant seeds or seedlings in hills or rows, spacing them about 12-18 inches apart and at a depth of 0.5 to 1 inch.
  • Maintain consistent soil moisture, especially during flowering and fruiting stages. Water deeply but infrequently to encourage strong root development.
  • Apply mulch to retain moisture and suppress weed growth. Use organic fertilizers or compost to provide nutrients throughout the growing season.
  • Protect young plants from late spring or early fall cold snaps. Gherkin Anulka F1 cucumbers prefer warm temperatures.
  • Provide trellises or stakes for vertical growth to save space. Prune excess foliage for better airflow and easier harvesting.
  • Monitor for common pests like aphids or cucumber beetles. Utilize organic pest control methods if necessary. Gherkin Anulka F1 is known for disease resistance but remain vigilant.
  • Harvest cucumbers when they reach the desired size, typically around 3-5 inches long. Regular harvesting promotes continuous production.
  • Consume harvested cucumbers promptly for the best taste and texture. Store them in a cool place or refrigerate to maintain freshness.
  • Ensure uniform and consistent watering practices, avoiding fluctuations in moisture levels to prevent issues like bitter-tasting cucumbers.
  • Provide ample sunlight, ideally 6-8 hours daily, for optimal growth and fruit development.
  • Apply compost tea or organic liquid fertilizers periodically during the growing season to supplement soil nutrients and bolster plant health.
  • Employ strategies like companion planting, physical barriers, or insecticidal soap for organic pest control, avoiding chemical pesticides.
  • Plant insect-repelling herbs like basil or marigolds nearby to deter pests naturally, reducing the risk of infestations.
  • Install trellises or use fencing/netting to support vines, save space, and keep cucumbers off the ground, preventing rot.
  • Protect plants from extreme temperatures or harsh weather conditions using row covers or cloches when necessary.
  • Continuously pick ripe cucumbers to encourage further fruiting. Overripe cucumbers can hinder additional flowering.
  • Use organic mulches such as straw or grass clippings to retain moisture, suppress weeds, and maintain soil temperature.
  • Regularly inspect plants for signs of stress, pests, or diseases, adjusting care practices accordingly to promote plant resilience.

Additional information

Seed Count

50

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