HPP RADISH BURRO GIGANTE

Description

HPP RADISH BURRO GIGANTE

HPP RADISH BURRO GIGANTE, a type of daikon radish, stands out for its remarkable size and mild taste. These radishes, known for their elongated shape, can reach impressive lengths of 10-12 inches and 2-3 inches in diameter at maturity. Planted in early spring or late summer, they thrive in well-draining soil and prefer cooler temperatures. With their versatility in culinary use—whether raw in salads, pickled, or cooked in stir-fries—the Burro Gigante radishes bring a delightful, mild flavor to various dishes, making them a sought-after choice for culinary experimentation.This seed is supplied in premium pictorial packets direct from Italy.

Cultivation Advice

• Plant Burro Gigante radish seeds in early spring or late summer for a fall harvest. They prefer cooler temperatures.
• Choose a planting location with well-draining soil, receiving at least 6 hours of sunlight daily.
• Prepare the soil by removing rocks and debris. Amend it with compost to improve fertility and ensure good drainage.
• Radishes prefer a slightly acidic to neutral soil pH between 6.0 and 7.0.
• Sow seeds directly into the prepared soil, about ½ inch deep and 1-2 inches apart in rows spaced around 12-18 inches apart.
• Ensure the soil remains consistently moist for germination.
• Radishes prefer full sun but can tolerate partial shade. Ensure they receive adequate sunlight for healthy growth.
• Water consistently, keeping the soil evenly moist. Avoid waterlogged conditions.
• Once seedlings have emerged, thin them to about 4-6 inches apart to provide sufficient space for root development.
• Proper spacing allows the radishes to grow to their full size without crowding.
• Radishes are not heavy feeders. A light application of balanced fertilizer at planting time can provide necessary nutrients.
• Apply a layer of mulch around the radish plants to retain soil moisture and suppress weed growth.
• Regularly remove weeds to prevent them from competing for nutrients and space.
• Burro Gigante radishes mature in about 45-60 days. Harvest them when they reach their full size, usually 10-12 inches long and 2-3 inches in diameter.
• Gently loosen the soil around the radish and pull it out. Use a garden fork for larger radishes to avoid damage.
• Burro Gigante radishes can be eaten raw or cooked. Their mild flavor makes them suitable for salads, pickling, stir-fries, and as a garnish.