SPINACH GIGANTE INVERNO Seeds

Description

SPINACH GIGANTE INVERNO Seeds

“Spinach Gigante Inverno” seeds refer to a variety of known for its larger-than-average leaves and suitability for winter growth. This  type is specifically cultivated to thrive in cooler temperatures and is commonly planted in late summer or early fall for a winter harvest.

Cultivation advice 

• Plant Spinach Gigante Inverno seeds in late summer or early fall for a winter harvest. This variety is ideal for colder seasons.
• Choose a location with well-draining soil and partial shade to full sun exposure.
• Ensure the soil is fertile, loose, and well-draining. Amend it with compost or organic matter to improve fertility and texture.
• Spinach prefers slightly acidic to neutral soil with a pH between 6.0 and 7.0.
• Sow the seeds directly into the prepared soil, about ½ inch deep and spaced 3-4 inches apart in rows. Leave about 12-18 inches between rows.
• Keep the soil consistently moist until germination, which typically occurs in 7-14 days.
• Spinach prefers cooler temperatures and can thrive in partial shade to full sun. In warmer climates, partial shade can help prevent bolting.
• Water consistently, aiming to keep the soil consistently moist but not waterlogged.
• Once the seedlings have emerged, thin them to about 6-8 inches apart to allow ample space for leaf development. Thinned plants can be used in salads.
• Before planting, incorporate compost or a balanced fertilizer into the soil. Spinach doesn’t require heavy feeding.
• Apply a layer of mulch around the plants to retain soil moisture and regulate soil temperature. Regularly remove weeds to prevent competition.
• Spinach Gigante Inverno can be harvested when the leaves are large enough to use. Harvest the outer leaves first, allowing the inner leaves to continue growing.
• For a continuous harvest, pick the leaves regularly, avoiding letting them grow too mature or become tough.
• Spinach Gigante Inverno is versatile and can be used in salads, sautés, stir-fries, soups, and various cooked dishes.