Radish Saxa 2

Description

Radish Saxa 2

Radish Saxa 2 is an early, sweet variety of radish producing brilliant red, round roots which will stay crisp over a long period. A must for every allotment and veg patch alike.

Cultivation advice

• Choose well-drained soil with a pH between 6.0 and 7.0.
• Prior to planting, amend the soil with organic matter or compost for improved fertility.
• Directly sow Saxa 2 radish seeds in a sunny location.
• Plant the seeds approximately half an inch deep and one inch apart in rows spaced 12 inches apart.
• Maintain consistent soil moisture to support germination and prevent radishes from becoming excessively spicy.
• Water regularly, especially during dry periods, to ensure even growth.
• Provide full sunlight, as radishes thrive with at least 6-8 hours of direct sunlight per day.
• Thin radish seedlings to ensure proper spacing, typically around 2-3 inches apart.
• Apply organic mulch to retain soil moisture, suppress weeds, and maintain consistent soil temperature.
• Use a balanced organic fertilizer or compost before planting.
• Avoid excessive nitrogen, as it can result in more foliage and less desirable radish root development
• Implement organic pest control methods and consider companion planting for pest deterrence.
• Practice crop rotation to minimize the risk of soil-borne diseases.
• Harvest Saxa 2 radishes when they reach maturity, typically around 20-30 days after planting.
• Gently pull them from the soil to prevent damage.
• Use freshly harvested radishes promptly for the best flavor and texture.
• Store any excess radishes in the refrigerator, removing the tops to prevent moisture loss.
• Extend your harvest by planting Saxa 2 radishes successively every 10-14 days.